Careers at Ingredion


Ingredion’s mission is to develop ideas and deliver solutions in the ingredients space.

Business segments

Ingredion is a supplier of food and industrial ingredients, focusing on the production and sale of starches, sweeteners, nutrition ingredients, and biomaterials used by product manufacturers. The company operates four reportable business segments based on geographic region:

  • North America – Includes businesses in the United States, Canada, and Mexico. Accounts for 60% of overall revenues.
  • South America – Includes businesses in Brazil, Colombia, Ecuador, and the Southern Cone of South America (Argentina, Chile, Peru, and Uruguay). Accounts for 18% of overall revenues.
  • Asia-Pacific - Includes businesses in South Korea, Thailand, Malaysia, China, Japan, Indonesia, the Philippines, Singapore, India, Australia, and New Zealand. Accounts for 13% of overall revenues.
  • Europe, Middle East, and Africa (EMEA) - Includes businesses in the United Kingdom, Germany, South Africa, Pakistan, and Kenya. Accounts for 9% of overall revenues.


In 1906 the top corn refiners in the U.S. merged to form the Corn Products Refining Company. The firm supplied raw materials for Mazola corn oil and Argo cornstarch. It later acquired National Starch, and in 1958 it merged with The Best Foods, Inc. to create Corn Products Company – diversifying its ingredient selection. In 1969 Corn Products Company changed its name to CPC International.

CPC expanded, acquiring numerous starch factories in Europe. In 1997 its Best Foods division, responsible for popular brands such as Hellmann’s mayonnaise, Skippy peanut butter, Knorr, and Maizena, separated into Best Foods, a packaged foods firm, and Corn Products International (CPI), a starch and sweeteners provider. In 2012 CPI changed its name to Ingredion to reflect its broad range.

Benefits at Ingredion

Business model of Ingredion

Customer Segments

Ingredion has a niche market business model, with a specialized customer segment. The company targets its offerings at the food, beverage, animal nutrition, brewing, textile, personal care, pharmaceutical, and paper/corrugating industries.

None of its individual customers accounts for more than 10% of its net sales.

Value Proposition

Ingredion offers five primary value propositions: accessibility, customization, convenience, risk reduction, and brand/status.

The company creates accessibility by offering a wide variety of options. The sweeteners, starches, nutrition ingredients, and biomaterials it provides are used by its clients to do everything from enhance sweetness and provide digestive support to soften texture and increase adhesive strength.

The company enables customization by collecting consumer insights as part of the product development process. It maintains 25 Ingredion Idea Labs worldwide, innovation centers where it works with customers to identify regional and general trends and incorporate them into new products (e.g., adding fiber to a cereal bar or reducing the amount of sugar in a sports beverage).

The company creates convenience by providing ingredients that simplify consumers’ lives. These include materials such as functional starches that help frozen products thaw evenly, cold water swelling starches that help instant puddings stir thoroughly, microwaveable soups that maintain home-style textures, and personal care products that pump from bottles without clogging.

The company reduces risk by maintaining high standards. It utilizes natural, plant-based products such as corn, potato, tapioca, and fruits/vegetables in its ingredients in place of synthetic materials and chemicals. Also, 100% of its production volume comes from ISO 9001-certified legacy facilities and 95% of its facilities have obtained Global Food Safety Initiative (GFSI) certification.

The company has established a powerful brand due to its success. It maintains 11,000 employees in over 100 countries. It touts itself as the largest manufacturer of corn-based starches and sweeteners in South America. Lastly, it has won many honors, including recognition as one of the “World’s Most Admired Companies” by Fortune seven years in a row (2010 - 2016) and as one of the ”World’s Most Ethical Companies” by the Ethisphere Institute three years in a row (2014 – 2016).


Ingredion’s main channel is its direct sales team, whose members are dedicated to specific geographic regions; it also relies on distributors in various regions. The company promotes its offering through its social media pages and participation in conferences.

Customer Relationships

Ingredion’s customer relationship is primarily of a self-service nature.

Customers use its products while having limited interaction with employees. The company’s website provides self-help resources such as information about sweeteners, the corn refining process, and its non-GMO credentials. That said, there is a personal assistance element in the form of phone and e-mail support.

Key Activities

Ingredion’s business model entails designing, developing, and manufacturing its ingredients.

Key Partners

Ingredion’s key partners are the distributors it partners with worldwide to sell its products and the trucking companies it contracts with to deliver its bulk products to customer destinations.

Key Resources

Ingredion’s main resources are its human resources, including its global network of over 350 scientists and its collection of nutrition experts, research chefs, and process engineers.

Its important physical resources include 25 Ingredion Idea Lab innovation centers and 43 manufacturing plants located in North America, South America, Europe, the Asia-Pacific, the Middle East and Africa.

Lastly, it places a high priority on intellectual property, with 844 issued and pending patents.

Cost Structure

Ingredion has a cost-driven structure, aiming to minimize expenses through significant automation and low-price value propositions. Its biggest cost driver is cost of sales, a variable expense. Other major drivers are in the areas of sales/marketing and administration, both fixed costs.

Revenue Streams

Ingredion has one revenue stream: the revenues it generates from sales of its ingredients to its customers.

Our team

Ilene S. Gordon,
Chairman, President, and CEO

info: Ilene earned a B.S. in Mathematics and an M.S. in Management at MIT. She previously served as President and CEO of Alcan Packaging, held several executive roles at the Packaging Corporation of America, and worked as a consultant at BCG.

Christine M. Castellano,
SVP, General Counsel, Corporate Secretary and Chief Compliance Officer

info: Christine earned a B.A. in Political Science at the University of Colorado and a JD at the University of Michigan School of Law. She previously served as VP of International Law at Ingredion.

Anthony Delio,
Senior Vice President and Chief Innovation Officer

info: Anthony earned a Bachelor’s degree in Chemical Engineering at Rensselaer Polytechnic Institute. He previously served as Divisional VP and General Manager, North America at National Starch and held senior roles at ADM and Mars.

Jack C. Fortnum,
Executive Vice President and Chief Financial Officer

info: Jack earned a Bachelor’s degree in Economics at the University of Toronto. He previously served as Executive VP and President, North America and President U.S./Canadian Region at Ingredion.