Overview The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event. Hire, train, schedule and supervise all event related staff, as well as oversee ...

Overview The General Manager will be responsible for overall management, promotion and operation of the facility, including purchasing, sales, marketing, finance, human resources, food and beverage, box office, ...

Overview Under the supervision of the Director of Operations, this position manages and coordinates the day-to-day operations of the facility (arena and exhibition hall/meeting rooms), including engineering, ...

Overview The Accounting Manager is responsible for the accuracy and integrity of financial reporting and accounting of multiple operating locations. This position also has oversight responsibilities to enforce the ...

Overview The Social Sales Coordinator is the primary contact for all weddings, reunions, anniversaries and other social banquets at the convention center. He/She handles all aspects of the event from beginning to end ...

Overview The Food and Beverage Manager is responsible for the effective management and running of venue concessions operations including event planning support, food preparation and production, inventory, cash control, ...

Overview The Engineer performs various routine and advanced inspecting, servicing, installing, and contract oversight of mechanical equipment, furnishings, and fixtures. The facilities, the Ryan Center and Boss Ice ...

Overview The Event Manager will oversee the events department, manage every aspect of events in the facility from the advance planning stages through the end of the event; position will recruit, train, motivate, and ...

Overview The Box Office & Marketing Manager will control all ticket inventories and oversee the processing of orders and payment. Utilizing ticketing software, he/she will create ticketing for events and financial ...

Overview The Food and Beverage Manager will be responsible for the oversight and training of the front of house restaurant, concessions, and catering staff at the Centene Community Ice Center and St. Louis Music Park. ...