- Restaurant Supervisor Jobs
Restaurant Supervisor Jobs
If you have several years of on-the-job experience in one or more aspects of restaurant work, you can aspire to become a RESTAURANT SUPERVISOR.
|What are Working Conditions for Restaurant Supervisors?|
Restaurant supervisors typically work in a restaurant that is part of a chain, although some work for large owner-operated establishments. Most restaurant workers are not unionized, so hours of work and rates of pay are governed only by federal and state law and prevailing practice in the locality.
|What do Restaurant Supervisors Do? |
A restaurant supervisor oversees both back-end and front-end operations, and is responsible for overseeing all aspects of the restaurant’s day-to-day operations. Duties include:
Customer service management
Responding to management
Qualities that an employer looks for in a restaurant supervisor include:
- Decision-making skills
- Personnel management skills
- Customer service skills
- Time management skills
- Basic budgeting and accounting skills
- Report-writing skills
To become a restaurant supervisor you must have worked your way up until you have gained enough experience to qualify for a supervisory position. A high school diploma and one or more specialized vocational certificates or diplomas in hotel and restaurant management may help to shorten the time it takes to reach the desired level.
1.640.000+ job opportunitiesStart here!